TAS: Shandy. Is it beer? Is it soda? The answer is YES! You feel like, as an adult, you shouldn’t be drinking it at all, but it becomes a guilty pleasure. Hiding underneath all that fizzy lemonade is a unique buzz you come to enjoy – a combination of sugar and alcohol that you keep coming back to. But you don’t tell people because, let’s face it, you’re putting soda in your beer.
TNG: Amstel Light. Finally, a new beer! After all those Heinekens, everyone is talking about how great this is going to be. And it looks so classy in that brown bottle with that impressive coat of arms. You try it – and it tastes like nothing. It’s not bad, exactly. It’s just bland. Inoffensive. A watered-down version of a decent beer. All around you, people are guzzling it like it’s the greatest thing ever, and you just can’t figure out why. But still, you’re just grateful people are finally branching out a bit, so you keep your opinion to yourself, and when offered an Amstel Light at a party, you just smile and say thanks.
DS9: Sam Adams Boston Lager. Damn, that is good beer. This is what happens when you really let beer be beer. At first, you think you will never need another beer. But suddenly, there are lots of good beers all around you. Sam Adams is great, yeah, but – it’s not always what you want. Some days, you admit privately, it lets you down. There are all these little craft beers constantly beckoning. “Try me!” they say, and sometimes you do, and sometimes they’re great, and sometimes they’re awful. But you keep coming back to that Sam Adams, because more often than not, it delivers.
VOY: Corona. OMG it’s like Amstel Light all over again! It’s the holodeck of beers, conjuring up a fantasy of lounging on a deserted, white, sandy beach with your impossibly hot sweetheart, toes in the water, sun in your eyes. You reach out, grasp an ice-cold bottle just deposited there by some mysterious, invisible hand, take a sip, and…nothing. It’s a nice dream, and you check in with it from time to time just for the pretty, but usually you leave disappointed and unfulfilled.
ENT: Guinness. Either you love it or you hate it. It’s rich, dark, and robust – but not to everyone’s taste. What’s more, a lot can go wrong with it. If it’s not fresh, or it’s not poured just right, or it’s too cold or too warm, it can be downright foul. But when it’s good, it’s so, so good. Complex, deeply satisfying, with a thick, creamy head you could just take a bath in. Maybe not the beer you want to drink every day with all your meals – but one that holds special rewards when you’re willing to give it the attention it deserves.
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